- put raw chicken in container (one with lid for marinating purposes)
- rub chicken with olive oil
- sprinkle with cracked pepper
- crush one garlic clove per chicken part (obviously you can use pieces other than breasts)
- place crushed garlic inside skin of meat
- in a separate bowl, juice 3 lemons (or more depending on your taste. my husband said to juice two lemons, but i love lemon so i juiced 3)
- drop in thin slices of lemon ( i sliced a 4th lemon for this)
- add some freshly picked (or store bought) rosemary, oregano and thyme to juice (no specific quantity. i probably used a handful of each)
- let soak for a minute or two
- grab some of the herbs and place inside skin with crushed garlic (do this to each piece)
- pour lemon juice over chicken and place lemon slices on top of each piece of chicken
- drizzle more olive oil on top and lightly sprinkle with cracked pepper
- cover and refrigerate until ready to cook (i let mine sit for several hours prior to cooking)
- grill chicken with lemon slices on top of meat (most of the slices stayed on the meat even after turning over on grill)
- my husband says chicken is done when it has reached a temperature of 165 degrees for 5 consecutive seconds (or longer if you're picky like me). or, click here for other guidelines. i do recommend using a thermometer.
since i don't have photos of the meal, i will share with you some photos of the garden:
little pumpkin. we already have ten good sized pumpkins growing with at least one or two new sprouts every other day or so. claim your pumpkin now and start planning your design for our pumpkin carving party in october. on another note, if you're planning on growing pumpkins, make sure you have plenty of room for them to grow. these plants are wild and they are growing way beyond the space i had intended them to grow in. in fact, i am almost certain that by the time october rolls around, our yard will be covered in pumpkins. my plan for next year is to plant them in the front yard in neat rows so it will actually look like a pumpkin patch and so they will have plenty of space (and so we will have a green yard instead of the ugly, brown, dead weeds. we use minimal water and a lot of recycled water so i promise we aren't using more than our fair share). i just have to build a fence and work the soil before next spring.
corn. it's finally growing. the stalks are much taller than me now. they had a growth spurt while i was on vacation, of course. i just hope i find a way to get the corn once it's ready...the pumpkins are totally surrounding the stalks so it might be difficult.
take a look for yourself. it doesn't look that crazy in this photo but it really is. i can't step through the pumpkins for fear of breaking the feeding tubes. this was obviously a very poor design on my part. i'll figure it out, i will.
another view. see how far out the pumpkin vines go? the space between the railroad tie and that little tree is at least six feet. the vine next to the fence actually extends to another tree that is probably 12 feet away. good thing we like pumpkins. we make pies using fresh pumpkin and pumpkin soup is just delicious. i'm most excited about having a bunch of friends over to carve pumpkins, though.
we are already preparing for the fall crops. cabbage, broccoli, cauliflower, peas, carrots, lettuce, spinach and onions. this is just a start, we have more seeds to plant soon. some seeds must be ordered through a seed catalog or online. i'm being more thoughtful this time about what we're planting and how. i am definitely going to do the successive planting so we always have stuff to harvest. i also prefer to start my seeds in these little containers as it makes it much easier to plant without harming the roots.
the original garden is going through a transition. i pulled some zucchini plants out, as well as some bell pepper and green beans. my lettuce ended up going to seed so i pulled that out, too. i guess lettuce doesn't last forever which is why successive planting is important. the zucchini plant in the back produced tons of zucchini but i kept having to cut the tubes because they were crowding my watermelons. i finally decided i wanted watermelons more than zucchini. my watermelon plants sure are taking their time, though. it's a little frustrating but i am trying to be really patient and i am giving them lots of tlc.
oh, look at this strange little tomato. it has an appendage. i'm interested to see how it turns out.
and our cool discovery of the day: a full and complete lizard skin. i still can't figure out how the lizard shed his skin without damaging it. the little leg parts are even attached. quite fascinating.







