Monday, January 24, 2011

kid crafts

what do you do when two kids aren't getting along and you still have two more hours to keep everyone entertained? you make slime and playdough! yep, it sure did the trick and we had a lovely day after all.
click here for the slim recipe. you can use clear glue or white glue. i used the white glue but i think the clear glue would be better. it would look more like slime. it's really gooey when you first make it and then it takes shape after you let the kids play with it for a while. by evening, it turned into a putty which was pretty cool. i stored it in a ziploc bag and it's still good. the kids love it.

i don't remember where i found the playdough recipe but you can find many versions online. basically, i just put 1 c water, 1 c salt and 1/2 c flour in a pan over low heat until it turned into a dough. then i removed from heat to cool. you can add food coloring to the dough but i got distracted and forgot. the kids didn't mind at all. i have it stored in a ziploc baggie and it's still soft.

have fun.

Monday, January 17, 2011

eat less, move more

that's my new motto.
not even a whole day in and i'm kinda failing.
here's the deal. i am so uncomfortably fat and i am running out of clothes to wear. my husband took photos of me the other day and all i could see was my double chin. hello? so not cute. so, my goal is to eat less and move more. i'm confessing it here so i have no excuse to fail.
my problem is this: i just discovered cooking. i'm kind of a bad-ass cook (okay, so, i'm really just bad-ass at following a recipe and making minor adjustments...who's keeping score?) and i really like to eat the food i make. you see the problem? this is going to be hard. i just found some really awesome {healthy} recipes so that might solve part of the issue but moving, that's another story. i have some ideas but time seems to be the issue lately. another goal i have set is to use less gas, drive less frequently. i am fairly lucky that my job, the store, the library and many other places are within walking distance so i am committing to walk to these places rather than drive. so...that's where i'm at right now. wish me luck.
*i just took photos of myself (biggest loser style) as motivation

Friday, January 14, 2011

just bzz'ing

come celebrate 50 golden years of easy, breezy, beautiful COVERGIRL and get the opportunity to win free samples and once-in-a-lifetime experiences for you and friends.

Saturday, January 8, 2011

comfort food

my new favorite meal to make is beans. strange, huh? i have never been into beans. ever. i could tolerate refried beans only if they were mixed with rice or something, not plain. and i certainly did not eat whole beans (except green beans. i love green beans). if there were kidney beans in my soup, i swallowed them whole. but, all of a sudden, i am obsessed with beans. i am trying to be a better cook and beans are quite easy (and cheap). plus, i love having a pot cooking on the stove for hours at a time. on cold days, it gives me the warm and fuzzies. i have started with pinto beans and i hope to work my way through all the beans eventually.

last week, i used the pioneer woman recipe for beans but my husband added half an onion to it and it seemed to make them more flavorful. this week, i used pw's recipe again (which, according to my husband, is nutty to even be using a recipe for beans but...i'm new to this stuff) but i cut it in half because the whole recipe made enough beans for the neighborhood. i did make the following adjustments, however, and i think it improved the flavor dramatically:
~ the recipe calls for 4 slices of thick-cut bacon. i had 6 pieces and i didn't want to bag the remaining 2 for later so i used all 6 (which is why it looks like a just have a pot of bacon)
~ i added half an onion, sliced
~ i forgot i was cutting the recipe in half when i added salt and i ended up adding 1 tsp salt. i use kosher salt which just seems to taste better.
~ i also added 2 tsp of pepper. the beans had a tiny bit of a kick which is what made them so good, i think.
~ i added the salt and pepper with the beans, bacon and water. i just noticed i wasn't supposed to add it until the end.
these were really, really good. i think i am going to stick to my variation of the recipe from now on. well, i might delete the bacon just to make them a little bit healthier.

so typically you'd eat cornbread with beans but i have been on a flour tortilla kick for a couple of weeks now. i spent many summers in mexico and it seems like my fondest memories revolve around tortillas...flour and corn. i have always been a sucker for homemade flour tortillas. the only problem, they are hard to find. there is a famous whole in the wall {authentic} restaurant where i live that makes delicious tortillas daily but you typically have to stand in a long line just to get some. and sometimes they don't have any extra for sale. the ones they sell at the mexican market taste just like the ones they sell at the regular grocery store and, if you have ever had a homemade flour tortilla, you know those just don't taste very good. oh sure, some people might say to visit the tourist mexican town but...that only works in a pinch and when you're willing to shell out a buck per tortilla. even then, it's not the one i'm looking for. in the end, i decided to try pw's tortilla recipe. they aren't too bad. my first attempt was a pathetic one partly because i used whole wheat flour and i had difficulty rolling out the dough. they were edible but not what i wanted. i decided to try again and, oh my, what a turn-around. they were delicious! i kind of wish i had not discovered this recipe because now i will be tempted to make them more often than i should. if you make them, you should really use the lard. no exception. and you should buy the lard at the mexican market. really. and if the mexican market sells farmer john, just head on over to the next market because that one is clearly not a real mexican market. i used farmer john and you can tell the difference. i can tell you i won't be making these for at least a couple of months or so.

Saturday, January 1, 2011

make

MAKE
my one little word for twenty-eleven.
(inspiration and more about the one little word found here)

here are some things on my list for the coming year:
~ make good use of my calendaring/planning skills in order to make more time for:
  • my family
  • myself
  • studying
  • exercise esp. yoga and daily walks with my kids
  • FUN
  • gardening
  • reading
  • housekeeping
  • community involvement
  • church

~ make yummy healthy meals for my family
~ make art
~ make a bountiful garden in the spring
~ make good grades
~ make it a priority to reconnect with my good friends
~ make the switch to tea
~ make good decisions
~ make myself do one thing that is out of my comfort zone
~ make apologies when needed (preferably before waiting for the other person to apologize first)
~ make less room for clutter
~ make date night mandatory!!
~ make less trash
~ make positive energy
~ make it to our scheduled family vacation in july
~ make it a point to say "i love you" every day to someone (my family not included because i tell them that more than a thousand times a day, and mean it)
~ make (fill in the blank)...gotta leave room for lots more things to make

what's your word?
happy new year

Followers